The Fresh Eggs Daily Cookbook by Lisa Steele

Author:Lisa Steele
Language: eng
Format: epub
Publisher: Harper Horizon
Published: 2021-12-13T00:00:00+00:00

Homemade Garlic Croutons

1 garlic clove, peeled and minced

1 tablespoon butter, melted

1 tablespoon extra-virgin olive oil

2 tablespoons freshly grated Parmesan cheese, plus more for garnish

¼ teaspoon kosher salt

Freshly ground black pepper

2 cups bread cubes

Caesar Dressing (page 258)

Salad

1 head romaine lettuce

For the Croutons

Preheat the oven to 350 degrees.

In a medium-sized bowl whisk the garlic, melted butter, olive oil, Parmesan, salt, and pepper until well combined, then add the bread cubes. Toss to coat all sides of the bread.

Spread the cubes in a single layer on a rimmed baking sheet. Bake until crisp and golden brown, about 12 to 15 minutes, flipping the cubes halfway through.

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